中华楼海鲜 Zhong Hua Lou Seafood Restaurant

The seafood inside is alive. I weigh the weight here at the fishing port. It looks more fair. The big head shrimp and the scallop shrimp inside are relatively good. The scallop price is very cheap.

Is the store opened by the Chinese boss? The seafood spring rolls inside are delicious. The iron plate Japanese tofu tastes very good. The hollow cabbage inside is super tender. It feels a bit Cantonese style.

Red Tomato Restaurant Red Tomato Restaurant, in Chenang Beach Langkawi Zhennan Beach in Langkawi, diagonally opposite the underwater world, there is a yard surrounded by green plants, which is different.

red sky restaurant&amp;bar, a late-night restaurant, I heard that it was open until the early morning, but I didn&#39;t expect it to pass 8:30 in the evening, and dinner time has passed. There are still so many people in the restaurant.

so dissapointedYears ago we used to love this restaurant and its chef and we would recommend it all the time. We hadn&#39;&#39;t been for a while because prices went up and portion size went down but decided to give it another go...this time we were shocked. First, the food did not arrive at the same time.(at a roadside/plastic chair restaurant you expect this but not in an upmarket restaurant like this one, a good chef should be able to plan his cooking) The beef Rendang was like rubber and when send back to the kitchen it was send back out again without apology. The chicken was more bones and skin than any meat and the Percik sauce was so watery that it did not stick on the meat. And what is making me sad is that the staff had no idea how to handle the complaint. Lovely people, all of them, but they have not had the training you expect them to get, working for a restaurant with these prices and this lovely decor.

Delicious food with affordable ratesAt my last visit is to Lankawai we stay at aloft hotel From there this place is very near walking distance but we took grabThis place serves delicious North Indian and South Indian food , Iam really worried about the Indian food where to go and what to have The people in service very friendly and they given very good suggestions price wise affordable off course if we go for holiday we spend a bit The chef is from india he do really indian food which make our trip completely a happy days

里面的海鲜都是活的，自己到渔港这里称分量，看着还比较公正的，里面的大头虾，还有濑尿虾都比较的不错哦，扇贝价格很便宜的哦。

兰卡威的中华楼海鲜饭店是一家十分不错的中式海鲜餐厅，在这里你可以品尝到许多月似的海鲜菜肴，尤其要品尝这里的石斑鱼。个头真的非常的大，而且肉质肥美鲜嫩，口感相当的不错，绝对要尝一尝。

The China House Seafood Restaurant in Langkawi is a very good Chinese seafood restaurant where you can taste many months of seafood dishes, especially the grouper here. The head is really very big, and the meat is fat and fresh, the taste is quite good, definitely want to taste.

中华楼海鲜饭店是兰卡威一家非常正宗的广式餐厅。我们在中华楼点了一条石斑鱼，个头非常的大，鱼肉十分的鲜嫩。还点了一份当地华人做的炒饭，海鲜味的真的是超好吃。

The China Tower Seafood Restaurant is a very authentic Cantonese restaurant in Langkawi. We ordered a grouper in China Tower, which was very large and the fish was very tender. I also ordered a fried rice made by local Chinese. The seafood taste was really super delicious.

我们住阿瑟尼亚，旁边就是中华楼。快到8点了人还比较多，比起卓峰还要等十几桌，至少这边还有座。我和父母也吃不了多少，点了个鱼片、炒鱿鱼、菜心和紫菜汤。鱼片和鱿鱼的味道都挺好的，只是青菜有点老，紫菜汤价钱不便宜反而不如强师傅的料足。店面应该是很多年前装修的，厕所简陋，仿古桌椅还比较结实。

We live in Athenia, next to the China Building. There are still more people at 8 o&#39;clock, and there are more than a dozen tables compared to Zhuofeng, at least there is a seat here. My parents and I couldn&#39;t eat much, and I ordered a fish fillet, fried salmon, cabbage heart and seaweed soup. The taste of fish fillets and salmon is very good, but the green vegetables are a bit old, and the price of the seaweed soup is not cheap, but it is not as good as the strong master&#39;s ingredients. The store should have been renovated many years ago, the toilet is simple, and the antique tables and chairs are still relatively strong.

就在aseania度假村的旁边。旁边还有一个很大的超市，老板是中国人，非常客气，曾经的生意不错，五点钟到的时候，几乎坐满一半。这里的菜也杂，主要是海鲜，还有家常菜。有人感到家常菜做得更好一点。麻婆豆腐，和酸辣土豆丝都很好吃。蛤蜊就不要了，空的太多了。啤酒都是罐装的啤酒，健力士，还有虎牌。&hellip;

Just next to the asania resort. There is also a big supermarket next to it. The boss is Chinese and very polite. The business used to be good. When it arrived at five o&#39;clock, it was almost half full. The dishes here are also mixed, mainly seafood, and home-cooked dishes. Some people feel that home-cooked dishes are better. Mapo tofu, and hot and sour potato shreds are delicious. Don&#39;t want it, there are too many empty ones. Beers are canned beer, Guinness, and Tiger....

这家餐厅我觉得真的是在兰卡威吃过最好吃的。虽然海鲜的价格不菲，但是食材确实很新鲜，每个菜都很有特点，吃过这几个菜基本不踩雷。服务员很多都会讲中文或者潮州话，可以无障碍沟通~如果不点石斑之类的海鲜人均也不会特别贵的。性价比挺高的一家餐厅。但是注意营业时间，因为有时候会休店，去之前最好先问下。

I think this restaurant is really the best I have ever eaten in Langkawi. Although the price of seafood is not expensive, the ingredients are really fresh, and each dish is very characteristic. I have eaten these dishes and basically do not step on thunder. Many waiters speak Chinese or Chaozhou dialect, and they can communicate without obstacles~ If you don&#39;t order seafood such as stone, it will not be particularly expensive. A restaurant with a high price/performance ratio. But pay attention to business hours, because sometimes the store will be closed, it is best to ask before going.

兰卡威的华人餐厅也很多，这家靠近海滩附近，据说是第四代了。华人餐厅当然会有不少的海鲜食材，和熟悉的烹饪方式。餐厅有室内外两部分就餐区，中间居然放了头石象。老板平时也会接待一些团客，但保证出品味道。推荐菜金桔话梅：几乎是每餐必点的饮料，酸酸甜甜，里面有颗特别的话梅，解渴解辣。葱姜肉蟹：两只大蟹新鲜肉多，经过葱姜煸炒以后味道更好。芝士虎虾：融合菜，大虾油炸至金黄脆嫩，又浇上芝士后，口味变的更香甜。清蒸老虎斑：本店招牌活鱼，肉质紧实，特质酱油使得鱼更加入味。黑椒鹿肉：当地吃到比较特别的肉类，也就本店有。鸡肉碎豆腐：鸡肉碎使得脆皮豆腐更有味道。几天的兰卡威之行总算吃到了熟悉的味道。关键是老板也很热心，午休还带顾客去购物。

There are also many Chinese restaurants in Langkawi. This one is close to the beach and is said to be the fourth generation. Of course, the Chinese restaurant will have a lot of seafood ingredients and familiar cooking methods. The restaurant has two dining areas indoor and outdoor, and there are headstone elephants in the middle. The boss will also receive some group guests, but ensure the taste. Recommended dishes Kumquat and plum: almost every meal must order a drink, sour and sweet, there is a special plum inside, quenching thirst and quenching spicy. Onion and ginger crab: Two large crabs have a lot of fresh meat, and they taste better after fried with onion and ginger. Cheese tiger shrimp: Fusion dishes, prawns fried until golden and crisp, and then poured with cheese, the taste becomes more sweet. Steaming tiger spots: our signature live fish, the meat is tight, and the special soy sauce makes the fish more flavorful. Black pepper venison: local eat more special meat, this store also has. Chicken shredded tofu: Chicken shredded tofu makes crispy skin more flavorful. A few days of Langkawi&#39;s trip finally tasted familiar. The key is that the boss is also very enthusiastic, and he takes customers to shop during lunch break.

中华楼海鲜 Zhong Hua Lou Seafood Restaurant

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